Basic Table and Wine Service Series

Basic Table and Wine Service Skills Video Series
In this four part video series, your staff will learn how to consistently deliver the quality service that makes customers not only come back, but tell others about their memorable experience. Buy the the entire series and save $35.
$285.00

Preparation to Order Taking
In the first tape of the "Basic Table and Wine Service Series", learn how to impress your customers with a wait staff that's totally prepared. Learn and review skills essential to proper table service and order taking.
$80.00

Beverage and Food Service
The quality of beverage and food service can make or break an establishment. In the second tape of the "Basic Table and Wine Service Series", your staff will learn about beverage service fundamentals, tray and plate handling and clearing.
$80.00

Dessert to Check Handling
Ensure that your guests' experience is pleasurable right to the very end. In the third tape of the "Basic Table and Wine Service Series", you'll learn dessert and coffee service skills, espresso brewing techniques and smooth completion of check handling.
$80.00

Wine Service
In the fourth tape of the "Basic Table and Wine Service Series", your wait staff will discover what many aspiring wine professionals and working sommeliers already know - this complete video guide to wine service is invaluable.
$80.00

Table-Side Service Series

Table-Side Service Video Series
This four part video series will teach your staff what they need to know to add the drama of table-side service to your establishment. Buy the entire series and save $35.
$285.00

Introduction to Table-Side Cooking
Successful table-side service requires concentration, presence and confidence. This first tape in the "Table-Side Service Series" will help your staff be well-prepared and to achieve this level of professionalism.
$80.00

Appetizers, Soups and Salads
Excellence in table-side service is equal parts technique and showmanship. The second tape in the "Table-Side Service Series" teaches your wait staff how to prepare table-side appetizers, present table-side soups and prepare the gueridon.
$80.00

Entrees: Boning & Carving
The third tape in the "Table-Side Service Series" teaches your servers how to prepare entreés table-side, and give a customers a visual show that will complement your cuisine's flavor.
$80.00

Desserts, Beverages, Showmanship & Salesmanship
With table-side dessert service, your customers will leave your establishment feeling indulged, entertained and eager to return. The fourth tape in the "Table-Side Service Series" covers a variety of dessert preparations, signature coffees and techniques.
$80.00

 

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