The Art of Folding Table Napkins

Discover how your employees can transform everyday table napkins into artistic decorations to enhance any dining setting. In this video, you will learn step-by-step techniques for creating more than 200 napkin folds. $80.00

Foodservice Management

Recipe Costing...The Bottom Line
To make sense of the dollars and cents of food-service, you need to understand recipe costing. In this tape, you will learn the secrets of controlling food costs and pricing menu items, and how to perform yield testing to determine total recipe cost. $80.00

Sanitation...Is Not An Option
Learn the principles of food cooling and storage, simple sanitation practices to limit disease-causing microbes, how to avoid cross-contamination and, how to identify the "danger zone" and time-temperature relationship in keeping foods wholesome. $80.00

Michael Hurst: "Keeping Nice People Nice" Video Series
In this three part video set, management consultant and restaurateur Michael Hurst shows you effective ways to select, train and retain your staff. Tapes not sold separately. $180.00

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