Knife Skills
Knife Skills Video Series
This five-part "Knife Skills
Series" covers the gamut, including choosing knives and using
them with precision to minimize waste and maximize efficiency.
Buy the entire series and save $40.
$360.00
Knife Care: Selection, Sharpening,
Sanitation & Safety
Treating your knives with respect and care helps
prolong their life and ensures safety in the kitchen. The
first tape in the "Knife Skills Series" demonstrates how to
select high-quality knives, as well as techniques for
sharpening and honing. $80.00
Knife Skills: Vegetable
Cuts
Vegetables
look better and cook more evenly when they are cut with
precision. In the second of the "Knife Skills Series", you
will learn to cut neat julienne & bâtonnet, tourné
vegetables and make fine dice. $80.00
Fish Fabrication
Fresh fish can be expensive, so get the
most out of your catch by learning how to fabricate it
yourself with the third tape in the "Knife Skills Series". You
will learn to fabricate a variety of fish and to create
boneless fillets, tranches and steaks. $80.00
Shellfish Fabrication
Shellfish appetizers,
hors-d'oeuvre and entrées are perennially popular menu items.
Maximize their profitability with the techniques in the fourth
tape of the "Knife Skills Series". $80.00
Chicken Fabrication
In the fifth tape of the "Knife Skills
Series", you will learn how to truss a whole chicken for
roasting, disjoint a chicken to make 4, 6 or 8 pieces, and how
to prepare boneless chicken breasts and legs. $80.00
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Filmo provides consultancy Services for International Students seeking to study certificate, diploma, advanced diploma, degree and MBAs in private colleges in Singapore. Australia and the U.K. |
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